New Year's Eve 레스토랑 이벤트 모음

New Year's Eve 레스토랑 이벤트 모음

Arterra and Fortune 421 @ Marriott Del Mar. This over-the-top gathering goes off with DJ Theron, Adam Powell & J-Sin in the hotel's various rooms ? the Grand Ballroom, La Fete Ballroom and Outdoor lounge. Enjoy dinner before the festivities at the Arterra Restaurant, with seatings at 6 and 9 p.m., and be ready to stay out late, as it's open 'til 4 a.m. Cost is $50 (limited tickets available).
11966 El Camino Real, Del Mar
Reservations: (858) 369-6032

Chez Loma: One of Coronado's quintessential spots, this French bistro has a Je ne sais quoi that makes it perfect to step into a new year. A three-course dinner will be served, with selections like roasted half duckling and marinated rack of lamb. Champagne or cocktail included as well; $75 for the three-course menu.
1132 Loma Ave., Coronado
Reservations: (619) 435-0661

Four Seasons Resort Aviara: A good place for kids, the Four Seasons hosts a Kid's Nite Out from 6 p.m. to 12:30 a.m., with arts and crafts, games, party favors and music. Cost is $80 per child, $70 each additional child. Vivace offers a five-course, prix-fixe menu for $180 from 6 to 10 pm., and California Bistro will serve a four-course menu, for $110, from 5:30 to 9:30 p.m. Dinner guests can dance to live music and watch a midnight balloon drop in the Lobby Lounge after dining.
7100 Four Seasons Point, Carlsbad
Reservations: (760) 603-6800

Fresh(er): Because Fresh(er) will transition to Whisknladle after the new year, New Year's will be an even bigger celebration. The new wine selection will be available at retail price plus corkage fee. The Joanna Royal Band will provide jazz ambience for the three-course meal. Seatings 6 to 11 p.m. for $65.
1044 Wall Street, La Jolla
Reservations: (858) 551-7575

150 Grand Cafe: Executive chef Scott Clark uses fresh local ingredients that are often organic to add panache to this contemporary cuisine. New Year's Eve menu includes potato-crusted Scottish salmon or pan-roasted venison. Seatings at 5 p.m. for $65 or from 8 p.m. for $85. Ring in the New Year with a fireworks display and champagne toast at midnight.
150 W. Grand Ave., Escondido
Reservations: (760) 738-6868

Hornblower Cruises & Events. There's nothing better in San Diego ? besides the weather ? than the sweeping vistas, and Hornblower allows you to take advantage of both. You can choose from among three cruise options: a Grand Buffet with a DJ or two Seated Galas with either a DJ or live band as entertainment. All options include champagne toasts, and menu items like filet mignon with lobster salsa, peppercorn and cognac & cream are mouth-watering just to read about. Cost is $139 for the Grand Buffet; $175 for the Seated Gala with DJ and $185 for the Seated Gala with a live band.
1066 N. Harbor Drive, Gaslamp Quarter
Reservations: (800)668-4322

Hotel Del Coronado. New Year's Eve celebration includes a four-course dinner, champagne toast and dancing to the Mar Dels in the ballroom. Seating begins at 7 p.m.; $250-$300. 1500 Ocean offers specialty menu items in a more intimate setting. New Year's Day celebration includes champagne brunch from 10 a.m. to 2 p.m. in the Crown Room ($62 adults; $30 children age 7-12; $9.95 age 2-6). For dining reservations call (619) 522-8490. New Year's Eve overnight package includes two nights' accommodations, a daily breakfast buffet in Sheerwater and two-person entry to ballroom celebration ($1,108 and up). Separate kids' and teens' parties include dinner, beach games and bonfires ($120 per child, $85 per teenager).
1500 Orange Ave., Coronado
Reservations: (800) HOTEL-DEL

Island Prime: Chef Deborah Scott lets your tastebuds celebrate too as the night turns into the New Year, with interesting favorites like tartare of Kobe Beef with white truffle emulsion, "volcano cut" lamb shank and hazelnut-crusted diver scallops. Seating begins at 5 p.m. and ends at midnight, with the three-course, prix-fixe menu costing $75 ($100 with wine pairings). Live music starts at 9 p.m.
880 Harbor Island Drive, Harbor Island
Reservations: (619) 298-6802

Indigo Grill: This Little Italy favorite is known for its creative approach to fusion cuisine. Seatings for dinner are from 5 to 9 p.m., with menu selections like pipian-crusted Brie and main course options including wild blueberry lacquered rack of lamb, cedar plank salmon and "Good Things Growing" ? a plate of Indian corn pudding, butternut squash, caramelized plantain, pipian tofu and mole negro. $54.95 per person.
1536 India St., Little Italy
Reservations: (619) 234-6802

The Inn at Rancho Santa Fe: The Inn's dining hall will offer a four-course first seating at 5:30 p.m. for $75 or a six-course second seating at 8 p.m. for $125. Live music, party favors and a champagne toast will accompany both seatings, and the later one will have dancing.
5951 Linea Del Cielo, Rancho Santa Fe
Reservations: (858) 756-1131

Kemo Sabe: Another of chef Deborah Scott's masterpieces, Kemo Sabe is Pacific-Rim cuisine with a twist. Find starters like Wasabayaki seared ahi and nut crusted fried Brie and main course options including Indonesian soy rack of lamb, petite filet, and stuffed colossal prawn and wild mushroom dumplings. The prix-fixe menu is $54.95 and goes from 5 to 9 p.m.
3958 5th Ave., Gaslamp Quarter
Reservations: (619) 220-6802

The Marine Room: This Union-Tribune People's Choice Award winner has beautiful beachfront views and globally slanted French cuisine. The first seating starts at 5:30 p.m. and offers a three-course menu for $95 per person. The second seating is a five-course Gala Dinner that begins after 8:30 p.m. Cost is $165 per person and includes live music by the Bruce Cameron Quartet from 9 p.m. until 1 a.m.
2000 Spindrift Dr., La Jolla
Reservations: (858) 459-7222

Oceanaire Seafood Room: The Gaslamp district is rife with great dining options, and Oceanaire is noted as one of the best, especially in the seafood arena. Chef Brian Malarkey prepares a four-course, prix-fixe menu available at early seatings from 4:30 to 5:30 p.m. ($75), and seatings between 5:30 p.m. and midnight for $95. Menu highlights like lobster and corn chowder, spiny lobster Thermidor, angry monster prawns and Oregon petrale sole steal the show.
400 J St., Gaslamp Quarter
Reservations: (619) 858-2277

The Palm: Surf 'n' turf is always a favorite, and executive chef Miguel Martinez serves it up well. Seatings begin at 5 p.m. and end at 11 p.m. for $60 per person. Notable selections include The Palm's "Surf 'n Turf for Two" ? a 3-pound Nova Scotia lobster and a 14-ounce filet mignon.
615 J St., Gaslamp Quarter
Reservations: (619) 702-6500

Sally's Seafood: The end-of-the-year festivities at this San Diego Bay restaurant will keep you entertained and eating well. The prix-fixe, four-course menu is $125 per person or $200 with wine pairings and is served from 5:30 to 11 p.m. Listen to the jazzy Tokeli Quartet as you dine on dishes like watermelon carpaccio, black-and-blue fin tuna and pumpkin ravioli.
1 Market Place, Gaslamp Quarter
Reservations: (619) 358-6740

The Shores: New Year's Eve celebrations are even better with a view. The Shores offers that, plus a live musical trio in the bar and festive atmosphere. Dinner is a three-course prix-fixe at $65, with key menu selections like Natural King Salmon Trio and Oven Baked Maine Lobster Tail. Seatings from 5 to 10 p.m.
8110 Camino Del Oro, La Jolla
Reservations: (858) 456-0600

South Bay Fish & Grill : Check out music by Hoodo Blues from 9:30 p.m. to 1:30 a.m., with a buffet from 10 p.m. to midnight featuring just-like-home cooking with dishes like whipped potatoes, lasagna and homemade desserts. Early dining options from 4 to 8:30 p.m., which can be a great option for families. Cost approximately $20.
570 Marina Parkway, Chula Vista
Reservations: (619) 420-7234

Starlite Lounge: This newish and chic lounge is known for its unique dishes. Come here for New Year's for a prix-fixe menu, the standard DJ and dancing, plus the bonus of no cover.
3175 India St., Little Italy
Reservations: (619)358-9766

Turquoise: The Turquoise hosts a sexy Moulin Rouge cabaret show of dancing and singing. Also known as Cafe Europa, this tapas bar has a spectacularly warm, European-inspired ambience and provides refreshing entertainment for the holiday. You can enjoy a delicious dinner here as well. Cost: $85 dinner and party; $55 party or dinner only.
1873 Turquoise St., Pacific Beach
Reservations: (858) 488-4200

La Valencia Hotel: The lavish La Valencia Hotel offers classy dining in a classy setting. The Mediterranean Room and Whaling Bar will serve a four-course menu for $120. Dinner includes a glass of champagne, party favors and a pass to the ocean-view La Sala Lounge, where the Wayne Foster band will perform from 9 p.m. to 1 a.m. For $20 you can see the band only.
1132 Prospect St. La Jolla
Reservations: (858) 454-0771

The Westgate: Feel especially celebratory at the Grand Cafe, starting off with a champagne reception at 7 p.m. and leading into a five-course dinner starting at 8:30 p.m. Live entertainment will accompany, as well as traditional party favors and toast. Cost is $99 per person, and menu selections include milk-fed veal tenderloin and braised cheeks or grilled Maine lobster with pineapple, baby shiitake mushroom and ginger-bourbon vanilla emulsion. The Westgate's other grand dining option is Le Fontainebleau, which also starts with a champagne reception but features a six-course, prix-fixe dinner for $199 and includes dancing and music. For wine pairing and a midnight toast, cost is $250.
1055 Second Ave. Gaslamp Quarter
Reservations: (858) 238-1818